On Friday we did some cooking together in our classroom. We used the apples from Liberty Orchard, to make applesauce. Step one involved using a special tool to peel and core the apples.
Then, we put them in the crock pot with a touch of sugar and a sprinkle of cinnamon, and some water.
After cooking for about 3 hours, the applesauce was ready to taste. 
Servers helped to pass out this treat! It looks like the kindergarten food critics give this recipe a two thumbs up!!
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