Ingredients
1 cup
flour
1 cup
water
2
teaspoon cream of tartar
1/3
cup salt
1
tablespoon vegetable oil
food
coloring
Instructions
Mix together all the ingredients, except the food
coloring, in a 2 quart saucepan. Cook over low/medium heat, stirring. Once it
begins to thicken, add the food coloring. Continue stirring until the mixture
is much thicker and begins to gather around the spoon.
Remove the dough onto wax paper or a plate to cool.
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